An excellent medium-sweet wine, made from selected grapes of the best Greek varieties which flourish in the Achaia region’s vineyards.

It’s an “everyday” wine with bright color, distinctive aroma of small red fruits and pleasant aftertaste.

It should be served at 10o – 12o C, as an aperitif or accompanying salads, pies, pasta, dishes with sweet sauces and Chinese dishes.
   

 

Variety	Grape varieties of the vineyards of Achaia
Category	Medium sweet table wine
Alcohol by volume	11%