The famous, traditional Greek wine with the distinctive flavor of resin.

A fresh wine with bright straw colour and balanced flavor, produced by grapes grown exclusively in the vineyards of the Achaia region, which fit harmoniously with the aroma of fresh resin.

It should be served chilled at 8o -10o C, accompanying light meals, such as Mediterranean appetizers, baked fish fillet and Greek salad.

 

Variety	Grape varieties of the vineyards of Achaia
Category	Dry table wine
Alcohol by volume	11%