A mild and delicate medium-sweet white wine, made exclusively from selected grapes of Greek varieties of the Achaia region’s vineyards.

It stands out for its unique fruity aroma of citrus fruits, mature, balanced flavour and pleasant aftertaste.

It should be served chilled at 10o – 12o C, as an aperitif or accompanying fruits, seafood, salads, soft cheese and Asian dishes.

 

Variety	Grape varieties of the vineyards of Achaia
Category	Medium sweet table wine
Alcohol by volume	11%