A marvellous dessert wine made from the renowned Mavrodaphne grapes, grown exclusively in certain parts of the prefecture of Achaia, which has won many distinctions in national and international competitions.

An excellent dark red wine, with a unique bouquet of aromas -like caramel, vanilla, cacao and walnut- acquired by its ageing for over 7 years in oak barrels.

Its distinctive palate and long, velvet aftertaste makes it an ideal companion to bitter chocolate, blue cheese and dried fruits. It could also be served at 12o – 14o C as an aperitif.

 

Variety	Mavrodaphne of Patras
Category	Dessert wine
Alcohol by volume	17%