A characteristic red wine, made from the best red grape varieties which flourish in the Achaia region.

It stands out for its bouquet of aromas of red fruits and spices, full body, balanced palate and long, velvety aftertaste.

It should be served at 16o-18o C, accompanying red meat, yellow cheeses and dishes cooked with tomato sauce.

 

Variety	Grape varieties of the vineyards of Achaia
Category	Dry table wine
Alcohol by volume	12%