A fresh wine with bright rosé colour and distinctive character, made exclusively from grapes of the vineyards of the Achaia region.

Its delicate aroma of red fruits like strawberry and cherry, well balanced acidity and soft and aromatic aftertaste, makes it an ideal “everyday” wine.

It should be served at 10o – 12o C, accompanying light meals, such as pasta, pizza and omelette, poultry, salads and cheese.

 

Variety	Grape varieties of the vineyards of Achaia
Category	Dry table wine
Alcohol by volume	11.50%