Excellent dessert wine with Protected Designation of Origin, made exclusively from white Muscat variety that flourishes in the ideal climate and soil of the province of Patras in Achaia.

It stands out for its bright amber colour with golden tints and rich aromatic bouquet of fruits -such as apricot and bergamot and flowers such as jasmine and rose.

A wine with distinctive, velvety taste, balanced acidity and long, pleasant aftertaste with the flavor of honey.

It should be served at 8o – 10o C, as an aperitif with crushed ice or accompanying ice cream, chocolate desserts and fresh fruits and nuts.

 

Variety	Muscat of Patras
Category	Dessert wine
Alcohol by volume	15%