A medium-sweet red wine of superb quality, made from the best red varieties which flourish in the Achaia region.

A wine with distinctive aroma of red fruits, balanced full body and velvety aftertaste.

It should be served at 14o – 16o C, as an aperitif or accompanying red meat, dishes with sweet and sour sauces, Mediterranean salads and spicy sausages.

 

Variety	Grape varieties of the vineyards of Achaia
Category	Medium sweet table wine
Alcohol by volume	11,50%