A distinctive fresh wine, with bright yellow color and greenish tints, produced by selected grapes of Greek varieties grown in the vineyards of the Achaia region.
It stands out for its unique aroma of citrus fruits, balanced acidity and pleasant, lemony aftertaste.
It should be served chilled at 10o – 12o C, accompanying white fresh fishes, poultry, salads and vegetarian dishes.
Variety | Grape varieties of the vineyards of Achaia |
Category | Dry table wine |
Alcohol by volume | 11% |