This dry white wine with golden tints comes from selected vineyards in Western Achaia.

A wine that brings out the potential of the Chardonnay variety with excellent fruity flavours -like pineapple, mango and green apple- and white-flower aromas, while harmoniously blends a rich palate with high acidity and full body.

It should be served chilled, at 8o – 10o C, accompanying yellow and white cheese, marinated or grilled fish and white meat.

 

Variety	Chardonnay
Category	Dry regional wine
Alcohol by volume	12%