This dry red wine is aged in oak barrels developing a complex bouquet of spices -like pepper, nutmeg and vanilla- and fruits of the forest -like blackberry and black cherry-.

It stands out for its deep red colour, full body, excellent balance with strong tannins and medium acidity, and rich palate.

It should be served at 16o – 18o C with grilled meat, spicy sauces and salty, full flavoured, yellow cheese.

 

Variety	Cabernet sauvignon
Category	Dry regional wine
Alcohol by volume	12,50%