An impressive dark red wine which combines a rich bouquet of aromas of sherry and ripe plums but also of vanilla, cinnamon and other spices acquired from its ageing in oak barrels.
It is a well structured wine with balanced acidity, supple tannins and long aftertaste.
It should be served at 16o – 18o C, accompanying game, meat or pasta with spicy red sauces, spicy salads.
Variety | Merlot |
Category | Dry regional wine |
Alcohol by volume | 12,50% |